I didn't even know those ones were also called chanterelles.
I am looking at the images posted on the web for "Craterellus tubaeformis"
and for most of those, - I would never have called them "chanterelles" .
And we were not gathering/eating them.
By the way, - the wikipedia page mentions "chanterelles" as their former
name. And one of the pages about them, mentions less flavorful smell
compared to chanterelles.
Cheers,
Igor
Jostein Mon, 02 Oct 2017 10:28:14 -0700 wrote:
Den 02.10.2017 17:21, skrev Igor PDML-StR:
Jostein,
very nice photo showing lots of detail!
Thanks! I was trying to convey how they blend in with the fallen leaves.
I was confused by grayish-brownish (darker) color on top, which was
reminiscent of some spices of Lactarius. I am more used to more
yellow(ish) color throughout. So, I was wondering if that was a regional
variation an effect of weather?
Maybe you think of the golden chanterelle?
https://en.wikipedia.org/wiki/Chanterelle
This one always has a brown hat.
https://en.wikipedia.org/wiki/Craterellus_tubaeformis
Jostein
--
PDML Pentax-Discuss Mail List
[email protected]
http://pdml.net/mailman/listinfo/pdml_pdml.net
to UNSUBSCRIBE from the PDML, please visit the link directly above and follow
the directions.
