Thanks! 

I had to muck around with my diet a lot up to a couple of years ago due to gout 
and colitis issues. Nowadays, those issues are past and things are a lot more 
stable … I stick with mostly gluten free, low carbs, modest veggies (I don't 
digest veggies very well), and a reasonable distribution of meat, fish, and 
poultry. Light on anything sugar, fruit and nuts in modest amounts, stay away 
from garlic and onion and brocoli, etc. Amounts of all have been reduced by a 
little. I have my occasional wee dram or short glass of wine, and drink a lot 
of water. 

That's a lovely machine, Bob! :-)

Only photo I have of my new one so far is the manufacturer's photo: 

  2017 Specialized Fatboy Comp Carbon
  https://farm1.staticflickr.com/808/40285787454_4122ce07a2_o.jpg

I'm fitting it with a pair of the Surly Black Floyd street tires (same ones 
I've been using on the Sumo fat ebike). It's a year behind the 2018 on 
equipment, so I might do an upgrade to the brakes and drive system as well; 
depends on how I like it after a few miles of riding. 

G

> On Mar 24, 2018, at 11:58 AM, Bob W-PDML <[email protected]> wrote:
> 
> That's great to read, fantastic progress and it shows in the picture. Have 
> you changed your diet at all? Because of gout I have given up practically 
> everything, including free sugar, fruit juice and dried fruit, which is 
> difficult in this day and age, not because I like the stuff, but because 
> sugar is everywhere and often quite hidden. But giving it up makes a huge 
> difference to weight gain/loss and has all sorts of other health benefits, at 
> least partly because it forces you to eat unprocessed food.
> 
> I'm looking forward to seeing pictures of the new bike. Here's one I built up 
> last year, but had finished off professionally, to use as a winter / 
> commuting bike to save my Roberts.
> https://web-options.com/spa-audax/
> It has mud guards now.
> 
> B


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