Glad to hear about the kitchen. If it's type 2 diabetes you may be able to do something about it.
Here's the science: http://www.ncl.ac.uk/magres/research/diabetes/reversal/#publicinformation Here's a popularised version: https://thebloodsugardiet.com/ Still probably features more zucchini than any human really wants to eat, but you have to make some sacrifices. I found it when I was looking for ways to eliminate extrinsic sugar from my diet to help get on top of gout. B On 2 Apr 2018, at 23:36, John <[email protected]<mailto:[email protected]>> wrote: Back in January my doctor told me I have diabetes. It's not so bad I have to check my blood sugar every day yet, just once a week so far. But one of the things I am having to do is attend "healthy cooking" classes. Today was "Garlic Parmesan Zucchini Noodles" and "Braised Cod w/Leeks". I already know how to cook healthy, my problem is my kitchen is still torn up. I've been working on it, but progress is slow. Just for a lark I decided to stop by the Habitat for Humanity "Re-Store" and see if there was anything I could use. As it turned out ... Got a full depth 36" lazy-Susan base cabinet & a 24" double door base cabinet. Heavy birch plywood, no particle board; no measuring out from the wall to make it come out to 36". Dark mahogany stain, so I guess I know what color my kitchen is going to be once I get it finished. The pair cost me less than half what the lazy-Susan cabinet alone would have cost retail. Neighbor across the street helped me move it in & sit it in place where it's going to be when I install it. Photos later. I've got a photography club meeting in half an hour & I still need to take a shower. It was 80°F out there today. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
