> On 25 March 2019 at 19:54 Postmaster <[email protected]> wrote: > > > Daniel J. Matyola wrote: > > >The article state: > > > >" As for the beer itself, SuperEIGHT has an alcohol content of 5.3% and 'is > >made with eight heroic ingredients including prickly pear, mango, > >boysenberry, blackberry, raspberry, elderberry, kiwi juices and a touch of > >quinoa, along with an ample addition of Hawaiian sea salt.' " > > > >I don't know what the hell that shit is, but with those ingredients, it > >ain't beer. > > Why not? There are plenty of places in the world where barley and > wheat aren't grown and they make beer out of whatever's available (and > have done for centuries). Sometimes it's other grains (like millet > I'm told millet beer is served hot!) sometimes it's fruit (like > bananas). I have a fantastic genuine Belgian ale in the fridge that's > made with traditional malt, but with cherries added. Great stuff. > (more than 5.3% ABV, though!)
I've heard that one nation's favourite beer is made out of rice. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
