I've had Lambic and other flavored Belgium beers, and they are quite good. Not quite up to the quality of Chimay, perhaps, but quite good. What disgusts me about the "Koda" beer is the number and variety of things they toss into their "8 heroic ingredients." UGH.
Dan Matyola http://www.pentaxphotogallery.com/danieljmatyola On Mon, Mar 25, 2019 at 5:35 PM Ralf R Radermacher <[email protected]> wrote: > Am 25.03.19 um 20:54 schrieb Postmaster: > > > I have a fantastic genuine Belgian ale in the fridge that's > > made with traditional malt, but with cherries added. Great stuff. > > (more than 5.3% ABV, though!) > > The same stuff without the cherries is sold under the brand name Mort > Subite (sudden death). :-) > > It's a Lambic beer. I'm sure Thibault could tell you a lot more about it > if he were still around. A rather complicated process and the real stuff > can only come from around Brussels because the so-called spontaneous > fermentation needs a special variety of wild yeast only present in the > air of that region. > > Here's the Wikipedia article: > > https://en.wikipedia.org/wiki/Lambic > > Ralf > > > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
