aaah life's simple pleasures! eggs and bacon. yummmm
ann
On 3/27/2020 1:23 PM, John wrote:
... maybe "lessons learned" or just observations re: why I love my new
stove.
Bacon!
Because the whole cook-top is level and not just a single heating
element, bacon cooks FLAT. All the grease doesn't run to one side of
the pan so you don't get one end of the strip cooking faster than the
other.
The largest burner also spreads the flame out so the bottom of the pan
is heated more evenly.
Eggs.
For the first time in forty some years I've been able to fry an egg
"over easy" without breaking the yolk. Same reason. The butter doesn't
all run down to one side of the pan because even the one heating
element that was "level" wasn't really level at all.
Plus, because the cook-top is level I can use more than one burner at
a time. I don't have to wait for the bacon to be completely done
before I can put the other skillet on the stove (bacon cooks in the
large cast iron frying pan, eggs in the Le Creuset enameled cast iron
pan).
I can actually time my cooking so that the bacon & eggs are done at
the same time. I get to eat them while both are still warm.
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