In theory, cooking at home more gives me an opportunity to improve my diet, eating both better food and more healthy food.
In practice I do things like grating all of the small random bits of cheese left in my fridge and make a lasagna using sliced potatoes rather than pasta. Moderation was not helped by finding a bottle of very tasty 2004 Zin in my wine rack. After my third helping, I put it in the leftovers in the fridge while there were still leftovers. I may, however, do something about the siren song of haagen dazs sitting in the freezer. By request, I’ve been keeping a photo album of many of the things that I’ve been cooking during isolation. https://photos.app.goo.gl/C3h3bFe2PQWfTHJ19 I am certain that the pandemic is going to prove to be a growth experience. -- Larry Colen [email protected] -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
