I am experimenting with Blue Apron for a few weeks during the quarantine. Not cheap, but introducing us to interesting ingredients that I would otherwise not think of using. Also, the only thing left over afterwards is garlic. Like me, they love garlic.
Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery <https://tinyurl.com/DJM-Pentax-Gallery>* On Sat, Apr 11, 2020 at 4:41 AM Larry Colen <[email protected]> wrote: > In theory, cooking at home more gives me an opportunity to improve my > diet, eating both better food and more healthy food. > > In practice I do things like grating all of the small random bits of > cheese left in my fridge and make a lasagna using sliced potatoes rather > than pasta. Moderation was not helped by finding a bottle of very tasty > 2004 Zin in my wine rack. After my third helping, I put it in the > leftovers in the fridge while there were still leftovers. I may, however, > do something about the siren song of haagen dazs sitting in the freezer. > > By request, I’ve been keeping a photo album of many of the things that > I’ve been cooking during isolation. > > https://photos.app.goo.gl/C3h3bFe2PQWfTHJ19 > > I am certain that the pandemic is going to prove to be a growth experience. > > > -- > Larry Colen > [email protected] > > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and > follow the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
