Thanks Ann and bedankt Toine.
Last year I had a brief course in mushrooms. In the field the instructor
was chewing on almost every mushroom and then spitting it out.
I'm hesitant to do this and I've only learned that determination is very
difficult.
Henk
Op 2020-09-17 om 12:44 schreef ann sanfedele:
That is such a lovely photo.. I've eaten them and they are delicious -
one of the few I felt confident enough to gather. I bet it was not
long before those were cut down... commonly called sulphur shelf here.
ann
On 9/17/2020 3:25 AM, Henk Terhell wrote:
Autumn is still very sunny here in western Europe so mushrooms are
only slowly popping up.
Here a more resilient type, sulphur polypore on a dead tree.
You can eat these but I rather stick to carrots.
https://flic.kr/p/2jGPDWM
Henk
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