*This article appears in the April 17 edition of The Economist. * *This practice and culinary delight could occur only in Norway, and only The Economist would report on it (which is why I love Norway and The Economist).*
https://www.economist.com/europe/2021/04/17/fish-tongues-a-norwegian-delicacy-harvested-by-children Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery <https://tinyurl.com/DJM-Pentax-Gallery>* -- %(real_name)s Pentax-Discuss Mail List To unsubscribe send an email to [email protected] to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
