I think that there are a lot of cod pieces that most people just don’t understand.
> On Apr 19, 2021, at 5:14 PM, Daniel J. Matyola <[email protected]> wrote: > > *This article appears in the April 17 edition of The Economist. * > > *This practice and culinary delight could occur only in Norway, and only > The Economist would report on it (which is why I love Norway and The > Economist).* > > https://www.economist.com/europe/2021/04/17/fish-tongues-a-norwegian-delicacy-harvested-by-children > Dan Matyola > *https://tinyurl.com/DJM-Pentax-Gallery > <https://tinyurl.com/DJM-Pentax-Gallery>* > -- > %(real_name)s Pentax-Discuss Mail List > To unsubscribe send an email to [email protected] > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. > -- Larry Colen [email protected] -- %(real_name)s Pentax-Discuss Mail List To unsubscribe send an email to [email protected] to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
