On 2007-05-02 Patrick R. Michaud is rumoured to have said:
> At the risk of being flippant -- this looks an awful lot like a recipe to me. 
> :-) :-) 

Well ... yes. It didn't seem like one when I started the mail, but then 
it grew like Topsy.

Is it worthwhile cutting and pasting into the Cookbook?

-- 
Neil Herber
Corporate info at http://www.eton.ca/

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