MAKANAN THAI UENAAAK TENANNNN (hati-hati)
Thailand crackdown on hazardous foods additives

 

Thai food is recognized world wide as very delicious. But did we 
know that it could contain salbutamol, antibiotics, borax, formalin, 
fungicides, pesticides and whitening agents?

 
Salbutamol, antibiotics, borax, formalin, fungicides, pesticides and 
whitening agents found in Thai food nationwide 

PHUKET TOWN: Health authorities in Phuket have joined a national 
crackdown on food makers and vendors mixing toxic additives with raw 
and processed foods. 

Random checks at fresh markets in Thailand have turned up 
unacceptable levels of six banned products: salbutamol, borax, 
formalin, fungicides, pesticides and whitening agents. 

As a result, Public Health Ministry inspectors are being sent out in 
a concerted campaign involving local authorities across the country. 
Those found manufacturing or selling contaminated products could 
face fines of up to 50,000 baht. 

The campaign was announced at Phuket Provincial Health Office (PPHO) 
today. The Phuket Livestock Office will test the urine of pigs for 
salbutamol while the Phuket Fishery Office will check hatchery 
prawns for chemicals. 

Prompted by consumer demand for lean pork, some Thai swine breeders 
have taken to using salbutamol, an anti-asthma drug, which also 
suppoosedly enhances the appeal of raw pork by making it look 
redder. Over-consumption can cause muscle spasms, headaches and 
heart palpitations. 

Antibiotics have been detected in many samples of swine carcasses, 
especially in their viscera, probably as a result of overdoses of 
antibiotics used to cure sick animals. 

Borax, used as a preservative in minced pork, meatballs, fried fish 
and dried fruit, can cause vomiting, nausea, diarrhea, exhaustion, 
headache, hair loss and skin rash. 

Chronic symptoms include exhaustion, lack of appetite, dry skin, eye 
inflammation and infection of the liver and kidneys. Consumers 
should avoid eating foods that seem crunchy and take a long time to 
digest. 

Formalin is another preservative with similar side effects including 
acute stomach-ache, vomiting, diarrhea and even death, if consumed 
in sufficient quantities. 

Direct contact with whitening agents used on bean sprouts, sliced 
ginger, preserved bamboo shoots and preserved durian can cause skin 
rashes. If ingested, bleaches can trigger infections in the mouth, 
throat and stomach as well as leading to backaches, headaches and 
vomiting. 

Source: Phuket Gazette 2003-04-24 

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--- 
>
> Karena DEPKES/BPOM kita belum gumregah-nasional
> berikut saya titipkan pro sosialisasi.
> salam
> 
> 
> 
> 
>   Division of Food
> Department of Medical Sciences, the Ministry of Public Health
> Tiwanond Road, Amphur Muang Nonthaburi 11000, Thailand.
> Tel. (662) 589-0022, 589-9850-8, 951-0000 ext. 9561-2 Fax. (662) 
951-
> 1023 

> 
> Handbook of Test Kit for Formalin in Food 
> Self surveillance for Quality of Food  






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