> From: "Ken Kixmoeller (j/s)" <[EMAIL PROTECTED]> > Oh, yeah: I forgot to add that part. Restaurants are the most crooked > business with which I have ever been involved. The servers and > bartenders are adept at finding ever-more-creative ways to screw, > scam and skim. Food, booze and money all have wings.
Because they are treated like crap from managers/owners in almost all situations. It is rare to find a talented owner(s), kitchen, and front of house that are not at some stupid war with one another. I use to live in this environment for years so I dwell on experience here. If you audit the tickets from the kitchen against the same one coming through the register you would be amazed at differences. Those are usually fraudulent mind you. _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
