One thing that really pee's me off is tips. Most restaurants in the USA,
Canada and UK are overpriced yet want more for service. No wonder I wont go
out that much in the UK for food. Sorry getting OT here but I just got back
from Vancouver and had to eat out all the time.
Allen 

-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On
Behalf Of [EMAIL PROTECTED]
Sent: 22 June 2006 16:00
To: [EMAIL PROTECTED]
Subject: RE: [NF] small business consulting gig review


Because they are treated like crap from managers/owners in almost all
situations.

It is rare to find a talented owner(s), kitchen, and front of house that
are not at some stupid war with one another.  I use to live in this
environment for years so I dwell on experience here.

If you audit the tickets from the kitchen against the same one coming
through the register you would be amazed at differences.  Those are
usually fraudulent mind you.



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