> From: "Hal Kaplan" <[EMAIL PROTECTED]> > > Which one of the dismal denizens were you, Stephen?
I worked up to a sous chef doing French and N. Italian cuisine depending on the season in Sedona AZ. Left the kitchen when I went back to college so I became a waiter. Worked at a 4 star French restaurant that hosted an art collection of 2+ mill dollars in value. Worked as a bartender at a huge bar chain that packed the house in it's early days. _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
