Michael Oke, II wrote: > Know what is at the link. Didn't read it again. > > No, they had c-rations. I've had good food and bad at different bases around > the world.
Hi Michael, C-rations? I remember a foil packed block of brown stuff when we went out on survival hikes. It was WAY better than the mess-hall stuff. Was that C-ration? Some things I remember, and some things I don't. > It probably did have that appearance but I was commenting on it's likely > taste not resembling that which comes out of a MRE bag. > > > Michael Oke, II > 661-349-6221 > > Contents of this and all messages are intended for their designated > recipient. > > On Apr 20, 2012, at 8:22 PM, Pete Theisen <[email protected]> wrote: > >> Michael Oke, II wrote: >>> Hardly similar Pete. >> Hi Michael, >> >> Did you read the link? :-) >> >> OK, They didn't have MREs back in my Air Force days so I have no first >> hand experience. I will say that the contractor supplied cuisine at the >> SAC base I was stationed at probably led to its closing. Pure pepper! >> >> http://en.wikipedia.org/wiki/Loring_Air_Force_Base >> >> Still, what I prepared for myself *did* look like a giant booger. >> >>>> "Unpalatable Meals, Ready-to-Eat >>>> >>>> Especially bad is the cheese-and-vegetable omelet, sources say. >>>> >>>> Said a recently separated Marine Corps veteran: “It is just a giant >>>> booger.”" >>>> >>>> http://www.humanevents.com/article.php?id=50868&keywords=marine+general+booger >>>> >>>> Food bank gals had a couple extra treats today: A dozen eggs and a bag >>>> of onions. Having recently read this article, I determined to fix myself >>>> a series of giant boogers. >>>> >>>> I put a spoonful of butter in the pan, and a spoonful of olive oil. Then >>>> I diced one of the onions, cut two strings of cheese into small pieces >>>> and mixed in three eggs. Then I cooked it, stirring until the butter >>>> melted. I took it off of the heat when the thermometer read 190. It did >>>> look like a giant booger. >>>> >>>> It needed a little salt but otherwise was fine. 180 might have been hot >>>> enough, but it wasn't burned, just really hot on the mouth. >>>> >>>> Did the onion cutting this way: >>>> >>>> http://www.wikihow.com/Peel-an-Onion-Quickly -- Regards, Pete http://pete-theisen.com/ http://elect-pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
