I'm sharing a recent discovery from my quest for the ultimate Bloody Mary. The hardest part is to find a tomato juice that's really thick (but not quite cocktail sauce). It turns out that most of the too watery brands will separate if you let the can or jar stand overnight, and you can siphon off a few, 3-4 oz of the mostly water, muddy, red fluid on top with a turkey baster. What remains is the beginning of a great drink.
-Lew Schwartz --- StripMime Report -- processed MIME parts --- multipart/alternative text/plain (text body -- kept) text/html --- _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://mail.leafe.com/mailman/listinfo/profox OT-free version of this list: http://mail.leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/CAFuU78ciTPqnS-3w9D-V0_LbOvDgbh8v5xv6ApOFi66Op0g=a...@mail.gmail.com ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
