Hear hear!  Except should be at cellar temperature not room temperature, 
especially on a hot day. A proper dimpled pint mug only if a pewter tankard is 
not available. :-)

John

John Weller
01380 723235
079763 93631
Sent from my iPad

> On 14 Jan 2015, at 10:16, Dave Crozier <[email protected]> wrote:
> 
> Anyone who likes cold beer really doesn't know anything about the subject. 
> Why inflict stomach cramps on yourself and a seemingly sub zero internal 
> temperature for something that should be enjoyable to drink?. 
> 
> Lager yes, cold is often the only way to stomach it unless it is well made 
> lager, but proper ale or beer needs to be served at room temperature in a 
> proper dimpled, handled glass with a head on it that lasts 'til the glass is 
> emptied.
> 
> ... and should be served with some nice cheese and crusty bread!
> 
> I am now at one with the world!
> 
> Dave
> 
> 
> -----Original Message-----
> From: ProFox [mailto:[email protected]] On Behalf Of Allen
> Sent: 13 January 2015 19:59
> To: [email protected]
> Subject: RE: [NF] 5 Best Practices for Designing Data-Driven Applications
> 
> Don't know why I replied anyway. I'm more a wine drinker.
> Al
> 
> -----Original Message-----
> 
> Let the beer wars begin 
> Grin 
> 
> 
> 
> ---
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> 
[excessive quoting removed by server]

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