On 01/14/2015 05:21 AM, John Weller wrote:
Hear hear! Except should be at cellar temperature not room temperature,
especially on a hot day. A proper dimpled pint mug only if a pewter tankard is
not available. :-)
John
Thank God the [OT] Police are no longer active . . .
John Weller
01380 723235
079763 93631
Sent from my iPad
On 14 Jan 2015, at 10:16, Dave Crozier <[email protected]> wrote:
Anyone who likes cold beer really doesn't know anything about the subject. Why
inflict stomach cramps on yourself and a seemingly sub zero internal
temperature for something that should be enjoyable to drink?.
Lager yes, cold is often the only way to stomach it unless it is well made
lager, but proper ale or beer needs to be served at room temperature in a
proper dimpled, handled glass with a head on it that lasts 'til the glass is
emptied.
... and should be served with some nice cheese and crusty bread!
I am now at one with the world!
Dave
-----Original Message-----
From: ProFox [mailto:[email protected]] On Behalf Of Allen
Sent: 13 January 2015 19:59
To: [email protected]
Subject: RE: [NF] 5 Best Practices for Designing Data-Driven Applications
Don't know why I replied anyway. I'm more a wine drinker.
Al
-----Original Message-----
Let the beer wars begin
Grin
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