> When I fry a meat patty in olive oil it splatters on the pan. If I go down a > > click it doesn't brown. What to do? (there are no in between settings) > Sounds to me like you're using too much olive oil. Try using a paper towel to wipe the oil onto the pan, so you have a film of oil, and not drops, then raise the the temp to just under smoking point, brown briefly on both side, and then lower to cook through-out.
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