Kristyne McDaniel <> wrote:
> Pete,
>
> Our George Foreman grill works very well. The grease drips into a
> little tray and it is easy to clean up. I like it a lot.
Get a pizza dough cut into half or quarters depending on the size of your
grill. Form it to a rectangle and let it rise for a half an hour. Put it
into the GF grill and bake it there. Take it out, put in sliced sausage,
onion and peppers. Cook them. Take them out, cut the bread in half, and
invert. Put the filling inside, brush with olive oil and toast the crust.
Some people will slice the top and bottom off because it's to much crust for
them.
I could probably do an entire cookbook for the college student using the GF
grill.
Stephen Russell
DBA / .Net Developer
Memphis TN 38115
901.246-0159
"A good way to judge people is by observing how they treat those who
can do them absolutely no good." ---Unknown
http://spaces.msn.com/members/srussell/
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