Yeah, nothing like a nice deep-fried eggplant. My grandmother used to salt them, place them on paper towels to let them dehydrate, then dip them in egg, cover them in bread crumbs, and fry them in olive oil. Mske sure the oil is hot so they don't get soggy.
It doesn't get much better than that. You can do it with zucchini too, but it's not as good. --- Pete Theisen <[EMAIL PROTECTED]> wrote: > Hi Everybody! > > I used to cut thick "steaks" off of an eggplant, oil > them, dip them in corn > meal and fry them in the splattery skillet. This > morning I tried them in the > Foreman Grill. > > They cook nicely, with no smoke and somewhat faster > than on the pan. I miss > the oil, oil saturation, actually. Junkie quitting > the bad stuff. > -- > Regards, > > Pete > http://www.pete-theisen.com/ > > > _______________________________________________ > Post Messages to: [email protected] > Subscription Maintenance: > http://leafe.com/mailman/listinfo/profox > OT-free version of this list: > http://leafe.com/mailman/listinfo/profoxtech > Searchable Archive: > http://leafe.com/archives/search/profox > This message: > http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] > ** All postings, unless explicitly stated otherwise, > are the opinions of the author, and do not > constitute legal or medical advice. This statement > is added to the messages for those lawyers who are > too stupid to see the obvious. > _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
