On 8/4/07, Michael Madigan <[EMAIL PROTECTED]> wrote: > Yeah, nothing like a nice deep-fried eggplant. My > grandmother used to salt them, place them on paper > towels to let them dehydrate, then dip them in egg, > cover them in bread crumbs, and fry them in olive oil. > Mske sure the oil is hot so they don't get soggy. > > It doesn't get much better than that.
This is an international list so please use the English word for eggplant: aubergine :-) -- Paul _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
