Ricardo Araoz wrote: > 1st. (and better) You get yourself a proper "mate" (gourd?), water at > about 70-75°C and..... What's that in REAL temperatures? :-P
Fascinating article, Ricardo, and a lot of stuff I didn't know. Good to know about the dust, too. I always wondered if I got poor quality yerba, because of the dust, and whether I was supposed to add it or not. Thank you! A quick question, I'm gathering from what you wrote that the gourds you're using are much larger then what I'm using (it holds about a cup.) How much do they hold? > You usually share your mate, that means you drink one, then > you fill the gourd and pass it on in a circle (no, you don't get > individual bombillas or gourds, that's for gringos), Eeeeeew! Sorry, I'm just not that much of a "Family of Man" person. :-) > PLEASE do not add lemon to it, or you'll be sorry). > Since you did not tell us WHY to not add lemon, obviously I must make a cup right now, and add lemon. I'll leave this e-mail open until I'm back. I'm back. You're right. I'm sorry. _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
