There are two issues here: 1. I am allergic to milk fat so what you say is true. 2. Whether low or no-fat it is the enzymes in milk that cause the artery roughening not the fat.
----- Original Message ----- From: "Michael Madigan" <[email protected]> To: "ProFox Email List" <[email protected]> Sent: Tuesday, January 06, 2009 1:44 PM Subject: Re: [OT] Idiots at EPA considering a $175 dairy cow taxtocurtailglobal warming > This is probably correct. However today milk provides calcium and Vitamin > D which is deficient in most diets. > > So the answer really is to drink low or no-fat milk. > _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/02c701c97049$32d54150$6701a...@dual ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
