You can slow cook meat in a dutch oven. Recipes are on the internet. The lower and slower the better.
--- On Wed, 10/14/09, Pete Theisen <[email protected]> wrote: > From: Pete Theisen <[email protected]> > Subject: [OT] Cooking meat on the stovetop > To: "ProFox Email List" <[email protected]> > Date: Wednesday, October 14, 2009, 9:14 PM > Hi Everybody, > > You would think after 37 years of living alone I would know > this, but I > don't. What temperature should I use to cook meat on the > stove top? > > The choices are 1 through 6 and "sim", sim being the lowest > temperature > and 1 being the hottest. No idea what that means in F or > C. > > I intend to wrap the meat in non-stick foil to contain most > of the mess, > and put a cover on the (iron) pan so I don't have splatters > all over. > > I have been using George Foreman grilles, but these are > made in China > and fail after a couple of months. Sometimes I get them > replaced under > warranty but usually they fail right after the warranty > expires. Arrgh! > -- > Regards, > > Pete > http://pete-theisen.com/ > http://elect-pete-theisen.com/ > > [excessive quoting removed by server] _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
