If your going to foil wrap, add some butter or olive oil plus some herbs.

Richard E. Quilhot C.N.A.
[email protected]


Marie von 
Ebner-Eschenbach<http://www.brainyquote.com/quotes/authors/m/marie_von_ebnereschenbac.html>
- "Even a stopped clock is right twice a day."

On Thu, Oct 15, 2009 at 12:00 AM, Pete Theisen <[email protected]>wrote:

> Richard Quilhot wrote:
>
> > I would use the setting at 50-75% of your scale.
> > Use the foil only as a lid.
> > Higher setting will add sear (Browning.)
>
> Hi Richard,
>
> Thanks. I did just that as a first guess, "3". In 40 minutes the oven
> thermometer I put in the pan showed 275 degrees F. The frozen chicken
> inside the envelope (foil all around) was a little burned on the bottom,
> but pretty good the rest of the way. Maybe a little dry.
>
> Eating it as I type. I used the complete foil wrap to avoid having to
> clean the pan. Too old for that chore. Or maybe lazy. Or both :-)
>
> >> Michael Madigan wrote:
> >>> You can slow cook meat in a dutch oven.   Recipes are on the internet.
> >> The lower and slower the better.
>
> >> Such a treasure as a "dutch oven" is beyond me, I run out of money on
> >> the 15th every month, remember?
> >>
> >> I have a small frying pan. The meat is typically 4 oz of hamburger or
> pork.
> >>
> >>  >> What temperature should I use to cook meat on the
> >>>> stove top?
> >>>>
> >>>> The choices are 1 through 6 and "sim"
> --
> Regards,
>
> Pete
> http://pete-theisen.com/
> http://elect-pete-theisen.com/
>
>
[excessive quoting removed by server]

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