Wah runyam..
Agama anjing Islam itu mengharamkan khamar...
---
Web address:
http://www.sciencedaily.com/releases/2008/01/
080102083757.htm
Chemical In Red Wine, Fruits And Vegetables Counters Unhealthy Effects Of
High-Fat Foods
enlarge
Consuming polyphenols (natural compounds in red wine, fruits, and vegetables)
while eating high-fat foods may reduce health risks associated with high fat
foods. (Credit: iStockphoto/Diane Diederich)
ScienceDaily (Jan. 6, 2008) Just as additives help gasoline burn cleaner, a
new research report shows that the food industry could take a similar approach
toward reducing health risks associated with fatty foods. These "meal
additives" would be based on work of Israeli researchers who discovered that
consuming polyphenols (natural compounds in red wine, fruits, and vegetables)
simultaneously with high-fat foods may reduce health risks associated with
these foods.
"We suggest a new hypothesis to explain polyphenols," said Joseph Kanner,
senior author of the report. "For the first time, these compounds were
demonstrated to prevent significantly the appearance of toxic food derivative
compounds in human plasma."
For the study, six men and four women were fed three different meals consisting
of dark meat turkey cutlets. One meal, the control, consisted of turkey meat
and water. The second meal consisted of turkey meat with polyphenols added
after cooking (one tablespoon of concentrated wine) followed with a glass of
red wine (about 7 ounces). The third meal consisted of turkey meat with
polyphenols added before cooking and then followed by a glass of wine.
At various points during the study, researchers took blood and urine samples to
measure levels of malondialdehyde (MDA), a natural byproduct of fat digestion
known to increase the risk for heart disease and other chronic conditions. The
researchers found that MDA levels nearly quintupled after the control meal,
while MDA was nearly eliminated after subjects consumed the meals with
polyphenols.
"As long as deep fried candy bars are on menus, scientists will need to keep
serving up new ways to prevent the cellular damage caused by these very tasty
treats," said Gerald Weissmann, MD, Editor-in-Chief of The FASEB Journal. "This
study suggests that the time will come where people can eat french fries
without plugging their arteries."
This research was published in the January 2008 print issue of The FASEB
Journal.
Editor's Note: This article is not intended to provide medical advice,
diagnosis or treatment.
Email or share this story:
| More
Story Source:
The above story is reprinted (with editorial adaptations by ScienceDaily
staff) from materials provided by Federation of American Societies for
Experimental Biology, via EurekAlert!, a service of AAAS.
Need to cite this story in your essay, paper, or report? Use one of the
following formats:
APA
MLA
Federation of American Societies for Experimental Biology (2008, January 6).
Chemical In Red Wine, Fruits And Vegetables Counters Unhealthy Effects Of
High-fat Foods. ScienceDaily. Retrieved October 28, 2010, from
http://www.sciencedaily.com /releases/2008/01/080102083757.htm
Note: If no author is given, the source is cited instead.
------------------------------------
Post message: [email protected]
Subscribe : [email protected]
Unsubscribe : [email protected]
List owner : [email protected]
Homepage : http://proletar.8m.com/Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/proletar/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/proletar/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
