One thing I forgot to add:
- The oven must have at least one port (0.75 inch diameter or more), so
we can get a hose inside for the vacuum bagging.
On Tue, Aug 30, 2016 at 7:53 PM, Joseph Shields <shiel...@pdx.edu> wrote:
> We have a chance to suggest a particular oven to the ME department, since
> they're replacing the current one. If you want to look around ebay or some
> other similar site, you should look for something along these lines.
> - Around $1500
> - At least 40" on one inner dimension. Specifically, we need to be
> able to put a 40 x 8.1 x 4 inch block in there horizontally. If it will fit
> diagonally, that's fine.
> - Has a temperature controller that will ramp-up at a prescribed rate,
> hold for a prescribed time, and then shut off. This is optional, but would
> be really nice. Like, it would cut the layup time *in half(!)*. It
> *must* be able to hold at a prescribed temperature.
> If you find something, send it to the people CC'd here and/or the team
> ~Joe Shields
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