One thing I forgot to add: - The oven must have at least one port (0.75 inch diameter or more), so we can get a hose inside for the vacuum bagging.
~Joe Shields On Tue, Aug 30, 2016 at 7:53 PM, Joseph Shields <[email protected]> wrote: > We have a chance to suggest a particular oven to the ME department, since > they're replacing the current one. If you want to look around ebay or some > other similar site, you should look for something along these lines. > > - Around $1500 > - At least 40" on one inner dimension. Specifically, we need to be > able to put a 40 x 8.1 x 4 inch block in there horizontally. If it will fit > diagonally, that's fine. > - Has a temperature controller that will ramp-up at a prescribed rate, > hold for a prescribed time, and then shut off. This is optional, but would > be really nice. Like, it would cut the layup time *in half(!)*. It > *must* be able to hold at a prescribed temperature. > > If you find something, send it to the people CC'd here and/or the team > list. > ~Joe Shields >
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