double happy to hear that cuz am a japanese guy that miso is our traditional thang right? how come did you come with that name?
thanx anyway! :-D On Sun, Jun 15, 2008 at 08:02:41PM +0100, [EMAIL PROTECTED] wrote: > Hey! > > We're happy to announce that the 1st milestone of the new pure:dyne has > been reached: pure:dyne miso :) > > https://devel.goto10.org/puredyne/wiki/GetPureDyne > > -- > > Project News > > We are still working hard on packaging more software, porting features > from the previous system and also adding new ones! As a matter of fact, > we'll be having our second code sprint this week to start developing > the next milestone: leek & potato. > https://devel.goto10.org/puredyne/roadmap > > -- > > Feedback and Review > > Feedback on miso is very important at this stage and, as you can see > in the issue tracker (https://devel.goto10.org/puredyne/report/1), we > are already aware of a certain number of things to fix ;) > We also have started working on a whole new documentation and If you want > to help us fix and improve pure:dyne, make sure you read our little > guideline :) -> https://devel.goto10.org/puredyne/wiki/DocTicket > > -- > > Join the project! > > We are always happy to welcome new people willing to contribute on the > documentation, software packaging and the Live system. > Contact us at [EMAIL PROTECTED] ! > > -- > > Free/Libre/Open Source Soup of the day: Miso > > * 25 ml miso paste > * 10 g wakame (dried seaweed) > * 140 g soft tofu or extra firm silken tofu > * 500 ml vegetarian dashi (seaweed stock) > * 2 spring onions > > 1. Heat at high heat the dashi in a large saucepan or pot > 2. Place the seaweed into a small bowl with water. Wait a bit so it get > soaked all right. > 3. Melt the miso in a cup with a little bit of dashi from the pot. > When it's melted, pour it in the pot and stir. > 4. Cut the tofu into into small (but not too small) cubes. Add them in > the pot and turn the heat down (it must stop boiling) > 5. Add the wakame in the pot to the pan. > 6. Serve the miso soup in bowls. > 7. Chop up the spring onions and garnish the bowls. > 8. Serve while booting pure:dyne > > -- > > :* > > > > --- > [email protected] > irc.goto10.org #pure:dyne > -- '2+ http://micro.ispretty.com --- [email protected] irc.goto10.org #pure:dyne
