'2+ said : > double happy to hear that > cuz am a japanese guy > that miso is our traditional thang right? > how come did you come with that name?
We like soup. And I think we had miso soup around the time we were starting working on the new version :) > > thanx anyway! > > :-D > > On Sun, Jun 15, 2008 at 08:02:41PM +0100, [EMAIL PROTECTED] wrote: > > Hey! > > > > We're happy to announce that the 1st milestone of the new pure:dyne has > > been reached: pure:dyne miso :) > > > > https://devel.goto10.org/puredyne/wiki/GetPureDyne > > > > -- > > > > Project News > > > > We are still working hard on packaging more software, porting features > > from the previous system and also adding new ones! As a matter of fact, > > we'll be having our second code sprint this week to start developing > > the next milestone: leek & potato. > > https://devel.goto10.org/puredyne/roadmap > > > > -- > > > > Feedback and Review > > > > Feedback on miso is very important at this stage and, as you can see > > in the issue tracker (https://devel.goto10.org/puredyne/report/1), we > > are already aware of a certain number of things to fix ;) > > We also have started working on a whole new documentation and If you want > > to help us fix and improve pure:dyne, make sure you read our little > > guideline :) -> https://devel.goto10.org/puredyne/wiki/DocTicket > > > > -- > > > > Join the project! > > > > We are always happy to welcome new people willing to contribute on the > > documentation, software packaging and the Live system. > > Contact us at [EMAIL PROTECTED] ! > > > > -- > > > > Free/Libre/Open Source Soup of the day: Miso > > > > * 25 ml miso paste > > * 10 g wakame (dried seaweed) > > * 140 g soft tofu or extra firm silken tofu > > * 500 ml vegetarian dashi (seaweed stock) > > * 2 spring onions > > > > 1. Heat at high heat the dashi in a large saucepan or pot > > 2. Place the seaweed into a small bowl with water. Wait a bit so it get > > soaked all right. > > 3. Melt the miso in a cup with a little bit of dashi from the pot. > > When it's melted, pour it in the pot and stir. > > 4. Cut the tofu into into small (but not too small) cubes. Add them in > > the pot and turn the heat down (it must stop boiling) > > 5. Add the wakame in the pot to the pan. > > 6. Serve the miso soup in bowls. > > 7. Chop up the spring onions and garnish the bowls. > > 8. Serve while booting pure:dyne > > > > -- > > > > :* > > > > > > > > --- > > [email protected] > > irc.goto10.org #pure:dyne > > > > -- > '2+ > http://micro.ispretty.com > > --- > [email protected] > irc.goto10.org #pure:dyne > --- [email protected] irc.goto10.org #pure:dyne
