I am always letting them know how I like it. I have 4 different workers and they all make oatmeal different tasting and thickness. They learn after awhile how you like things but for some reason bacon, oatmeal, and few other foods come out different with each worker. It drives me nuts. So, now, I know what worker makes what food to my liking. When it comes to cooking deer tenderloin, I watch them closely and tell them when to turn and how long to cook. If do not, I get tough meat. erh.
Older works think you are a pain(hard to teach an old dog new tricks) Younger works are not so bad. If I was not particular, I would have many more problems then I do now. Derrick ----- Original Message ----- From: [email protected] To: [email protected] Sent: Thursday, March 19, 2009 1:14 PM Subject: [QUAD-L] Food preparation question Hi All, OK, I have a question about food preparation. Let's say you'd like a peanut butter and jelly sandwich (or another kind of sandwich) that you can't make. Do you just ask for that sandwich and except it as it is made by the person making it? Or do you try and "instruct" how you prefer the sandwich? For instance; I like a lot of peanut butter, or I don't want that kind of jelly. Dose the person making the sandwich or meal, think you are being a pain in the butt by being so particular? Just wondering, Bobbie Humphreys C-5,6.7 motocross jumping accident in 1973 at 17 Married to Sweet Pete Living in Parsippany, New Jersey ------------------------------------------------------------------------------ Great Deals on Dell 15" Laptops - Starting at $479
