Hot Spiced Tea
Ingredients:
1 qt. water
4 tea bags
8 cups water
2 cups sugar
2 cinnamon sticks
3 oz. frozen orange juice
23 oz. pineapple juice
1 cup lemon juice
Preparation:
Bring the 1 qt. of water to a boil, remove from heat and add tea bags
and set aside. In a large pot bring the remaining ingredients to a
simmer and cook for 5 minutes. Pour in reserved tea and remove tea
bags and cinnamon sticks. Leave on low heat to sip on all day. Can be
stored in refrigerator and reheated when needed.
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