Creamsicle frappe
2 cups vanilla ice-cream or non-dairy frozen dessert
1 cup orange juice
1 cup chilled water (or carbonated water)
1/4 cup orange liqueur or orange juice concentrate.
In a blender or food processor, combine the ice-cream
(or non-dairy frozen dessert), orange juice and liqueur
(or orange juice concentrate). Blend until smooth.
Divide in to two glasses.
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