I have not used tofu often, but when I have, i buy the extra firm and
squeeze the excess water out before using in stir fries etc. Is this
necessary? and is it necessary before freezing? Thanks. Carol
--- In [email protected], "[EMAIL PROTECTED]"
<[EMAIL PROTECTED]> wrote:
>
> Quick Vegetarian and Vegan Recipes
> My favorite way to make tofu is to get the extra firm, then freeze it,
then after thawing it has a good texture for mimicking meat recipes. I
just throw some in my stir fries.
> hugs,
> Chanda
>
> [Non-text portions of this message have been removed]
>
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