* Exported from MasterCook *
Spaghetti Simonetta - 8 pts
Recipe By :"A Snob in the Kitchen" by Simonetta
Serving Size : 5 Preparation Time :0:00
Categories : Low fat (less than 20%) Quick
Veggie WW
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
salt
1 teaspoon saffron
1 pound spaghetti
3 tablespoons unsalted butter -- softened at room temperature
2 garlic cloves -- peeled and minced
freshly ground black pepper -- to taste
freshly grated Parmesan cheese
To cook pasta, bring a large pot of water to a boil. add the salt and saffron.
When the water returns to the boil, add the spaghetti. Meanwhile, place the
butter, garlic, and a few tablespoons of Parmesan in a serving bowl. When the
pasta is al dente, drain , leaving a little of the cooking water clinging to
the strands. Add to the serving bowl. Toss, adding a little salt to taste.
Serve with additional grated Parmesan at the table.
Makes 4 to 6 servings.
"A recipe from Simonetta, an Italian postwar fashion designer who had her own
couture house in Paris. This stylish denizen of the world of high fashion wrote
a fascinating little cookbook. "A Snob in the Kitchen", published in 1967, that
has been a source of constant inspiration. Fun, chic, and full of wonderful
food sense. This recipe is one of her creations."
Description:
"8 pts"
Source:
"Pasta Fresca by Vianna La Place and Evan Kleiman"
S(Formatted by Chupa Babi in MC):
"07.05.08"
Copyright:
"1992"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 400 Calories; 8g Fat (19.0% calories
from fat); 12g Protein; 68g Carbohydrate; 2g Dietary Fiber; 19mg Cholesterol;
8mg Sodium. Exchanges: 4 1/2 Grain(Starch); 0 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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