SOURCE: www.veg4health.com
Fried Rice with Carrots and Peas
Ingredients
2 garlic cloves, minced
1 bunch of scallions, diced
½ tspn ground fresh ginger
2 carrots, peeled and diced
3 cups cooked brown rice
1 cup frozen peas, thawed
Soy sauce to taste
Preparation
Water sauté garlic, scallions, ginger and carrots in a large non-stick wok,
until tender.
Add cooked brown rice and peas. Stir and heat.
Add soy sauce to taste. Serve immediately.
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