--- In [email protected], "[EMAIL PROTECTED]"
<[EMAIL PROTECTED]> wrote:
>
> SOURCE: www.veg4health.com
>
>
> Fried Rice with Carrots and Peas
>
>
>
> Ingredients
>
> 2 garlic cloves, minced
> 1 bunch of scallions, diced
> ½ tspn ground fresh ginger
> 2 carrots, peeled and diced
> 3 cups cooked brown rice
> 1 cup frozen peas, thawed
> Soy sauce to taste
> Preparation
>
> Water sauté garlic, scallions, ginger and carrots in a large non-
stick wok, until tender.
> Add cooked brown rice and peas. Stir and heat.
> Add soy sauce to taste. Serve immediately.
>
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