Fresh Fruit With Mascarpone And White Chocolate Dip
6 ounces white chocolate
1 cup whipping cream
8 ounces marscapone cheese
1 teaspoon vanilla extract
Fresh fruit/ like strawberries
cheeries/ peaches/ and nectarines
Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium
metal bowl set over a saucepan of gently simmering water. Remove the bowl from
water and let the chocolate cool to room temperature.
In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container
mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth.
Fold melted chocolate into mascarpone.
Serve the dip with fresh fruit; strawberries and cherries are terrific with it,
but peach and nectarine slices would also be fun.
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