Mrs. Fields Nutty White Chunk Cookies

2 1/4 c Flour
1/2 t Baking soda
1/4 t Salt
1 c Light brown sugar -- packed
1/2 c Sugar
3/4 c Salted butter -- softened
2 lg Eggs
2 ts Vanilla
1 c Pecans -- chopped
1 1/2 c White chocolate bar -- chopped

Preheat oven to 300ºF. In a medium bowl. combine flour, soda and 
salt. Mix well with a wire whisk. set aside. In large bowl with an 
electric mixer blend sugars at medium speed. add butter and mix to 
form a grainy paste, scraping down the sides of the bowl. Add eggs 
and vanilla, and beat at medium speed until light and fluffy. Add the 
flour mixture, pecans and white chocolate, and blend at low speed 
until just combined. Do not overmix. Drop by rounded tablespoonsful 
onto ungreased cookie sheets, 2 inches apart. Bake 20-22 minutes or 
until edges just begin to turn golden brown. Use a spatula to 
transfer cookies immediately to a cool, flat surface. 

Makes 36. 

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