This dip has a soothing color.
Shocking Pink Pinto Bean Dip
1 1/2 cups pinto beans, cooked and mashed
8 ounces cream cheese
6 cooked baby beets, mashed or 1 jar baby food beets
1 tablespoon vinegar
2 tablespoons lemon juice
1/4 teaspoon celery salt
1 small onion, grated
dash of hot pepper sauce
horseradish, to taste
Blend all ingredients until smooth. Store in
refrigerator.
Serve with chips and crackers. Good with celery sticks.
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