Goat cheese and dates compliment one another.
Any other salad green will work too.
Gypsy
Date, Goat Cheese and Mesclun Salad Vinaigrette
2 tbsp red wine vinegar
1 tbsp. soy sauce
freshly ground pepper
1/2 cup extra virgin olive oil
8 cups mesclun(mixed bay greens, rinsed, spun dry)
8 dried dates pitted
cut lengthwise into thin stripes
6 oz soft goat cheese, cut into pieces, room temp
In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste
and add oil in a stream, whisking until emulsified. May be made 1 day ahead and
chilled, covered. Bring to room temp. before serving.
In bowl, toss mesclun with vinaigrettea nd divide among 8 salad plates. Top
salads with dates and gost cheese. Serves 8.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/quick_vegetarian/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/quick_vegetarian/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
