Kohlrabi Salad
1 medium kohlrabi
2 carrots
1 apple
juice of 1 lemon
4 ozs. peanuts
3 tbsps. mustard seeds
3 tbsps. olive oil
Kohlrabi is a bit like a turnip but is mild and crisp
with a delicate nutty flavor. It is delicious grated
raw in salads or can just be steamed.
Peel and grate the kohlrabi. Wash and grate the
carrots and apple. Mix with the lemon juice and add
the peanuts.
Fry the mustard seeds in the hot oil until they begin
to pop. Pour the seeds and oil over the salad and mix
well. Serves 4.
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