I'm kinda the same way. I buy veggies that are a good price and just go from
there. If I have a bunch of zucchini I shred it (love my salad shooter) and
add to couscous along with pignoli nuts or maybe black beans. If I have yellow
squash, we'll make pasta with vodka sauce with the squash and whatever other
veggies are around - mushrooms, shredded carrots, peas, onions and of course
garlic.
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