I like to start with a can of black beans and some cooked rice. I add
tomatoes, avocado, sometimes cheese, sour cream, onions, cilantro, whatever.
It's easy to throw in two separate containers and take to work the next day,
too. Low fat if you don't put in the cheese and sour cream, which I always
use. :)
Audrey
On Fri, Sep 19, 2008 at 2:03 PM, Laura Schauble <[EMAIL PROTECTED]> wrote:
> I'm kinda the same way. I buy veggies that are a good price and just go
> from there. If I have a bunch of zucchini I shred it (love my salad
> shooter) and add to couscous along with pignoli nuts or maybe black beans.
> If I have yellow squash, we'll make pasta with vodka sauce with the squash
> and whatever other veggies are around - mushrooms, shredded carrots, peas,
> onions and of course garlic.
>
> [Non-text portions of this message have been removed]
>
>
>
[Non-text portions of this message have been removed]
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