Dill Dip
1 cup Veganaise or Mayo Light Dressing
1 container (16 oz.) Reduced Fat Sour Cream
1 Tbsp. dill weed
1 Tbsp. dried minced onion
1 Tbsp. parsley flakes
Season Salt to taste
MIX all ingredients; cover. Refrigerate several hours or
overnight.
SERVE with assorted crackers, chips or raw vegetable sticks.
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