Enjoy this delicious, beautiful, healthy and colorful salad.
Judy
Cranberry Orange Salad
2 c. fresh cranberries
1 c. mandarin oranges
1 c. sliced grapes
1 c. diced apples
1/2 c. pure maple syrup
1. Grind the cranberries in a food processor. Mix all the rest of the
ingredients together and add the ground cranberries.
2. Let the mixture chill in the refrigerator for at least one hour. Serve in
a pretty glass bowl and garnish with sliced oranges.
Yield: 10 half-cup servings
This cranberry salad will keep in the refrigerator for about a week. Pick an
apple that does not turn brown easily. I use Fuji apples in this recipe.
Recipe from www.3abn.org
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