This is very good and makes a great lunch or party appetizer.
Enjoy,
Judy
Feta and Artichoke Crostini
Serve this tangy mixture on crostini (little french bread toasts).
24 crostini
½ cup chopped roasted red bell pepper
1 can (2.25 ounces) sliced black olives
½ cup crumbled feta cheese
1 tablespoon olive oil
1 cup coarsely chopped artichoke hearts(canned)
Preheat the broiler. Line a baking sheet with foil or parchment paper. Place
the toasted crostini on a baking sheet.
In a mixing bowl, combine the red bell pepper, olives, feta cheese, olive
oil and artichoke hearts. Evenly divide the mixture among the crostini.
Broil about 7 minutes or until slightly golden on top. Transfer to a platter
and serve hot.
Makes 24 appetizers.
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