What is cous cous? Linda
On Tue, Jan 6, 2009 at 8:30 AM, ensemble731618 <[email protected]>wrote: > half some sweet peppers - capsicums - remove seeds. Stuff with hapved > small tomatoes, a basil leaf and slivers of garlic. Drizzle with abit > of olive oil and pop in moderate oven for 30 mins. > > Serve on the cous cous - which sounds loverly by the way! - and pour > the cooking juices from the pepers over top. > > Yummy > > > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/quick_vegetarian/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/quick_vegetarian/join (Yahoo! ID required) <*> To change settings via email: mailto:[email protected] mailto:[email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
